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F&B Operations - Kitchen · Yushoken Ortigas

Junior Sous Chef

Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.

Department
F&B Operations - Kitchen
Role
Junior Sous Chef
Locations
Yushoken Ortigas

About Nippon Hasha, Inc.

We win the right way. We always push to win, but always win with commitment, teamwork, and integrity.

F&B Operations - Kitchen · Yushoken Ortigas

Junior Sous Chef

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