F&B Operations - Kitchen
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Mendokoro Ramenba Katipunan
Junior Sous Chef
Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- Department
- F&B Operations - Kitchen
- Role
- Junior Sous Chef
- Locations
- Mendokoro Ramenba Katipunan
About Nippon Hasha, Inc.
We win the right way. We always push to win, but always win with commitment, teamwork, and integrity.