F&B Operations - Service
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Head Office
F&B Manager- Service
Manages day-to-day service operations for assigned brands/properties. Implements service standards, guest programs, cost controls, manpower deployment, documentation, and operational readiness. Supervises Restaurant Managers and ensures service consistency across locations.
- Department
- F&B Operations - Service
- Role
- F&B Manager - Service
- Locations
- Head Office
About Nippon Hasha, Inc.
We win the right way. We always push to win, but always win with commitment, teamwork, and integrity.