F&B Operations - Kitchen
·
OskarandNikka (12/10)
Junior Sous Chef
Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- Department
- F&B Operations - Kitchen
- Role
- Junior Sous Chef
- Location
- OskarandNikka (12/10)
About Nippon Hasha, Inc.
We win the right way. We always push to win, but always win with commitment, teamwork, and integrity.